Pan seared crab cake with crispy bacon slices, fresh arugula, sliced tomato and roasted red pepper mayo on grilled sourdough.
Pork marinated and seasoned with the flavors of Latin America layered with ham, Swiss cheese, mustard and pickles on chipotle cheddar cheese roll
Juicy shredded beef roasted with red wine, onions and peppers served open faced on grilled sourdough
Lemon herb grilled chicken topped with mixed greens, spinach, feta cheese, cucumbers, olives, tomatoes, and tzatziki sauce on toasted flatbread
Shredded chicken in pesto sauce, served open faced and topped with arugula, tomatoes, cucumbers, Italian cheeses and drizzled with Vidalia vinaigrette