Grilled chicken over tossed greens topped with oranges, walnuts, dried cranberries,diced apples, and blue cheese served with homemade berry vinaigrette dressing
Nuts, seeds, apples, pears, dried berries, asparagus, onions, quinoa rice, cucumbers and cherry tomatoes spread over greens with balsamic vinaigrette.
Seasoned steak pieces in a peanut sauce topped with sprouts, pickled carrots, cucumber and onion.
Kale greens with dried berries, nuts, seeds and fresh pear tossed in a creamy dressing
Mixed greens, Italian cheese and seasonal fruit with house berry vinaigrette