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House Specialties

Homemade Soup of the Day

Cup 4.00 / Bowl 5.00

Basket of rolls (6)

2.50 (1) / .50 each

Quiche with soup of the day

10.25

Ask about our daily quiche and soup combo

Spanish Grilled Polenta

10.00

Grilled polenta in garlic butter with black beans, onions, peppers, corn, chopped yams,
and tomato salsa topped with feta cheese and olives

Seafood Alfredo Polenta 

11.50

Grilled polenta in a creamy garlic sauce with crab, spinach, onions, and peppers garnished with Italian cheese and baby shrimp

Sandwich Fare

Sandwiches & Wraps served with a Daily Side
Add a cup of soup 2.50

Cali Turkey 

9.50

Sliced turkey, white cheddar, tomatoes, cucumbers, arugula, sprout and avocado mash

Lemon Basil Chicken Flatbread 

10.00

Lemon basil grilled chicken topped with mixed greens, spinach, feta cheese, cucumbers, olives, tomatoes, and tzatziki sauce on toasted flatbread

Vegetable Garden Flatbread

10.50

Fresh mozzarella melted with seasonal veggies topped with mixed greens, sprouts, corn and tomato relish and ranch dressing

Tuna Salad BLT

12.00

Grilled shredded tuna steak tossed with red pepper mayo and onion relish topped with peppered bacon, arugula and melted white cheddar on toasted bread

Paris Bistro BLT

11.00

Maple glazed bacon, smoked provolone, avocado and tomatoes topped with mixed greens and over-easy egg

Café Melts

All melts served on garlic butter toasted sourdough

Southwestern Grilled Cheese

9.00

Southwestern green chilies, sliced tomatoes, Swiss and cheddar cheese served with red pepper mayo

California Avocado and Crab  

11.00

Smoked provolone, crabmeat and avocado mash

Italian Grilled Cheese

9.00

Marinated tomato, basil, spinach, mozzarella and Italian cheese with pesto

Turkey Apple Brie

10.50

Roasted turkey, sliced apples, fig preserves and brie cheese

Spring Chicken

10.00

Marinated chicken with pesto puree, served open faced with arugula, sprouts, cucumbers, tomatoes, toasted onion chips, Italian cheese and drizzled with Vidalia vinaigrette

Salads

Raven’s Chicken Salad

11.50

Grilled chicken over tossed greens topped with oranges, walnuts, dried cranberries,
diced apples, and blue cheese served with homemade berry vinaigrette dressing

Mango Berry Chicken Salad

12.00

Glazed chicken, mango salsa, fresh berries, coconut chips and almonds served with honey mustard

Greek Market Salmon

13.00

Lemon herb salmon over greens topped with tomatoes, cucumbers, onions, peppers, olives and feta cheese served with olive oil vinaigrette

Berry House Salad  

5.00

Greens topped with parmesan cheese, fresh berries and homemade berry vinaigrette

Candied Pecan Spinach  

6.00

Spinach topped with cucumbers, tomatoes, toasted pecans and bleu cheese crumbles served with olive oil vinaigrette

Ask about our daily treats and desserts
Also ask about our specialty coffees, tea and lemonade